West Java Vegetable Recipe Sour Bean Bereum : RsudSuka

Western Java vegetable recipes  are guaranteed to be delicious and delicious

For those who want to learn  West Java vegetable recipes, of course, do not worry anymore, because now culinary development is accelerating. West Java Province has so far become a region in Indonesia famous for its various culinary tours. Of course, it has its features only when you taste it.

When you first know the taste of various  western Javanese vegetables, almost all of them should have a sour taste.   And  its  production, which dominates every typical vegetable,  is usually fish, so it makes  it  incomparably tasty. If you’re a culinary tourism lover, this insight will help add up.

Just  when you want to start learning many typical West Java vegetable recipes, don’t worry, because it turns out that it can be easily made. However, it’s important to understand that each new study seeks to understand more. This is so that you can try yourself at home without the need for the help of others.

Not only is it appetizing when it comes to outward appearance, most West Java dishes taste good. Perhaps you still often find a variety of vegetables from the West Java region, even though they are far from where you live. Instead of getting confused about going to a specific place, it’s better to start reviewing each recipe individually.

If we are more curious about what are the most famous vegetables, we will give a complete recipe on how to cook them correctly. Without having to wait any longer, a complete description of the cooking ingredients and the steps to make them. Just follow the discussion to the end so it can be easily understood.

West Java Vegetable Recipe Sour Bean Bereum

If you live near the West Java region, you can still understand, but it’s different if you have a home outside of West Java. The sour vegetable of the bereum bean is the opening discussion, which this time can be learned very easily. With the main component of beans, of course, these components  can be found without difficulty.

The first step here is that to supplement the type of sour vegetable, you need to prepare various components. Various components are in the form of 350 grams of green red beans. Do not choose the wrong type of beans, because it will be different compared to others and has a special taste.

If the ingredients of West Java vegetable re sep  are sour, then  you need about a liter of broth. Then  prepare  the tomato fruit  in  eight slices, two bay leaves until it is a little  galangal  .  Mix two tablespoons of  tamarind and a tablespoon of salt using water and squeeze out.

Then, from now on  there are fine ingredients that need to be prepared from  four red  peppers of considerable size in one mbah 8 red bases and half of garlic.  Also  prepare 1 teaspoon of shrimp paste, three tablespoons  of  brown sugar and finally a tablespoon of salt.  Langkah  practically in the kitchen below.

The cooking method is quite easy, that is, put the beans in water to boil them enough, then strain. Reheat andmix with all the ingredients accompanied by fine spices until mixed  . Reduce the heat to cook only the beans until they are tender  and a third of the soup is left, sprinkle with salt and then the food is ready to serve.

Karedok Cuisine Hit the Most

In addition,  there is a  typical West Javanese vegetable recipe with  a hit name,  that is, karedok, of course,  almost some people already know.  If we consider that Karedok is one of the  cuisines spread  not only in Western Java, but in many places. Then for the recipe itself we have provided the following in its entirety  .

First prepare the main ingredients in the  form of cut vegetables ranging  from cucumbers, eggplant vegetables, super toge,  lettuce, basil, cabbage, wire beans to tomatoes.    All kinds of vegetables  will  then  be used in addition to its construction.  But you should also prepare peanut spice in advance according to the method in the description below  .

After entering the oven or pan, use 250 grams of nuts, then prepare 300 ml of warm water. Five garlic, eight curly peppers and two hot peppers should be fried for a while. Then 60 grams of Java sugar puree, plus  two  teaspoons of salt, two shrimp pastes, three cm of kencur are made.

After preparing  the ingredients from the West Java vegetable recipe, there are 4 steps to cooking. first mash all the ingredients to make peanut spice by kneading them by hand. Then just mix the peanut spice with the vegetables, then stir and serve using crackers.

Making Oncom Rice is Very Easy

Since we are not satisfied with the above two recipes,   we will also give you the stages in making oncom rice. Who does not know the existence of this dish? Of course, almost all people also understand. Because oncom is one of the most delicious Western Javanese vegetables and makes the body healthy.

Preparation of the material involves starting from three oncom boxes torn using a fork or knife. Then use   curly hot pepper and hot pepper   only  with 5 seeds each.   The presence of an onion is a must, both red is 6 and white is only 2.

Using two cm, half a teaspoon of grilled shrimp paste, a typical West Java vegetable recipe can be tried directly. From the very beginning, you must first cook the oncom. Make sure all the cooking spices are mixed, cook them all until they dry and the pickles are tender.

After successfully drying until it is not juicy, you mash the other spices to mix into the oncom. Mix well using hot rice so that the spices penetrate when eaten. Once you have stirred until evenly distributed, you can serve it directly guaranteed to taste the best when eaten.

Enjoyed by a Million People

It hasn’t been done here yet, who wants to know the description of the sablak controller? As the most popular food, you should understand its presence. The material for making a sebblak is quite easy, that is, only  a handful and a half of crackers, use dumplings to taste,  check  it when necessary. Their crackers will be left for 2 hours.

For the delicate spice,  a typical  West Java vegetable recipe for making seblak requires two types of onions, each consisting of three  seeds.  There is more to it with  a walnut, as big as a finger, alson plus hot pepper that follows wishes.   Keep in mind that salt,  broths, sugar and pepper also make it even tastier.

Do not forget about a piece of mustard greens, a stalk of leeks, and also prepare ingredients in the form of 2 eggs. The method of doing this is the first stage of frying, all the  delicious  spices  needed to cook  until first cooked. After that, heat up briefly some ingredients in the  form of dumplings, feet, crackers  with the addition of these four ingredients.

Pour the broth from the meat stew  to  your taste  to  make it stronger, then wait for it to boil  .   Before finishing the  process, put the leaves directly from the onion and mustard greens and cook until the sliced hot pepper is cooked. During the serving process, just put it in a bowl.

How to cook the above various spices and vegetables can be easily understood without any difficulty. From now on you can apply all the available recipes for cooking yourself from home.  Knowing  the many additional West Java vegetable recipes will surely enrich your skills when you are in the kitchen.

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