Unique and interesting creations of Cireng recipes : CROXYPROXY

West Java Cireng recipe can be created to your liking

Resep cireng typical of West Java,  many people are trying to find it.   Cireng’s processed foods have long had a place in the hearts of foodies. Of course, this processed food has its own history of development to this day, when they are formed into various other types of preparations.

But there really are some special tricks that you need to understand really well in order to succeed in making a delicious cirengo. Usually the problem that often occurs is when the condition of the cireng is cold, then it turns hard, making it difficult to eat. Of course, this can happen because the processing process is not correct.

The correct use of the West Javanese cireng recipe will not be enough, but you still need to know various other exact ways. In this way, the cireng you make will definitely not fail, and in the afternoon you can enjoy it as an interesting snack. In addition, this snack is really very interesting to try, even if it has been sold by  many people in the market.

 History of Cireng West Java snacks

In fact, this cireng has existed since about 1970 and is currently used as a snack by the roadside. Vendors are street vendors, so they can be easily found in many places. The processing of this dish is also basically very simple, since it is only from tapioca flour, fried and then served with the addition of its characteristic spices.

But usually typical dishes from different regions of Indonesia have their own stories that are also interesting to you. In the region of West Java, especially Bandung, it is known that many types of snacks, in addition to cirengo, also come from the raw materials of tapioca flour. Even these foods are also known in various other regions.

At that time, it was quite difficult for people in the West Java region to get food additives such as bread, wheat, into rice. Therefore, they are looking for ways to prepare snacks that are well accepted by different areas of life. It was from here that the  West Javanese recipe for cireng was first made.

This dish was chosen because the basic ingredient is tapioca flour, which is processed from cassava. Then the longer it takes, the more processed manioc flour becomes a variety of snacks, of course, attractive and affordable for the surrounding community. For example, those that are widely known, such as cimol, seblak, silok and others.

A distinctive feature of this dish is that it uses abbreviations as a name. This is commonly done because of the tendency of people in West Java to be simpler and simpler. In this way, when you decide to give a dish an abbreviated name, it is like one of them is this cireng.

Recipe for making simple cirengo snacks

In fact, many West Javanese cireng recipes have been developed, but you need to pay close attention to which one is the most suitable. Of course, later it is also related to the success of the production process later. So, you can try to use the recipe that is considered the most convenient to use as the basis of a homemade dish.

You need to mix starch, all-purpose flour and chopped leeks until smooth. Then celery and tender garlic are also added as an additional flavor donor. You can also give additional aromas, spices and salt as spices to make the taste of cireng more stable.

The mixture should be kneaded with hot water and gently mixed. You need to make sure that the West Javanese dough for cireng recipes  is  well mixed and completely smooth. Next, just create a dough that is ready to become a flat shape or according to your respective creations and wishes to make the result also unique.

When finished, just fry the dough with hot oil. In fact, it is quite simple, and you can add royak, sambel or other sauces to every taste as a companion when eating cirengo later. It will definitely be even more interesting if you find your own creations for the cocoon.

Tricks to make Cireng without problems

In a typical recipe for cireng in West Java,  of course, there is a secret that you can try to use so that later the results do not fail. In this case, of course, it is more about the technique of processing the dough until it is fried, so that later it is not hard. So that later it can be comfortably eaten by anyone, especially accompanied by a slightly spicy cocoon, to make it tastier.

To prepare the dough mixture, it is good to use warm water. The aim of this proposal is to make the dough more optimally mixed, and later it can be like glue. This is a good dough made so that the cireng is tasty and can be unharsh, even if it is already in a cool state after frying.

Also, avoid mixing the dough for too long, as this will also make it more difficult. Just make sure that the dough has been made until smooth, just to taste. In addition, also make sure that the West Javanese cireng recipe that you make is actually the right dosage so that it can produce flavor according to every expectation.

Another trick you can try when shaping dough into balls is to sprinkle your hands with flour. This method will help you to be lighter in shaping and not feel hot in your hands. To make the result crispier later, you can sprinkle the finished dough with tapioca flour again before frying. Also, be sure to make sure that the oil is really hot and do a deep frying technique for the dough.

Unique and interesting creations of Cireng recipes

Currently, there are many different processed creations from basic recipes  for western Java cirengas. Of course, in this way you also have many options to develop according to every taste. Cocolan or soup, which is used as a friend of this processed cirengo, also varies, from swarming pepper, super spicy chili sauce, seblak soup, to meat soup.

Even today  , not only cocoon or soup that is created is widely made, but also added to cirengo dough. You can make rice cireng or stuffed cireng, which will get additional ingredients such as chicken, sausage, tofu, for fish. It all depends on how creative you are with the recipe and make a new preparation from this tapioca flour ingredient.

It will surely be very fun if you find a typical recipe for cireng from West Java,  which then others like very much. Of course, this can be a promising business opportunity that is also profitable for you to develop. Have your own modern cireng recipe as a creation in the kitchen that even your loved ones can enjoy.

This snack is really good to enjoy along with tea or other drinks when meeting with family or other close relatives. It even becomes a promising business opportunity if you can process it well. So it is not necessary to stick to the existing traditional West Javanese cireng recipe , but try to discover new things from this popular snack.

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