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West Java Goldfish Pindang Recipe

To try processed pindang carp  now, you don’t have to go to a Sundanese restaurant at home with a  typical West Javanese carp pindang recipe. Pindang carp is  a  popular processed sala h from the Sundanese country, has a salty and slightly spicy taste that makes people like it.

Fish is the most hunted food ingredient to use as a meal. In addition to the taste of savory, carp meat has a good nutritional content for the body. One type of popular food is pindang carp from West Java.

The good news is to try the savory and spicy flavor of this West Javanese processed, you don’t have to bother going far, at home you can already make this food with a West Javanese carp pindang recipe.   But before that, you need to know in advance how to choose fresh fish so that the taste qualities of the dishes remain good.

Tips for choosing fresh fish at a market or supermarket

To get a great taste from this West Javanese carp pindang recipe , choose the fish with good quality. The nutritional content of this food ingredient is very high and good if the quality of the fish is good. Not infrequently there are some sellers who sell with poor quality, so you need to know the characteristics of fresh fish, here are the characteristics:

  1. Pay attention to his eyes.

The properties of fish dengan good quality can be seen from his eyes. If the eyes are still clean and bright in black in the middle, it is most likely of good quality. Conversely, if you have pale eyes, you can be sure that the quality is not good.

  1. The gills are red.

Before buying, you must first pay attention to the gills. If the gills are red and look cleaner, it means that the quality is good or still fresh. If the gills are pale or slightly brown, it indicates that the quality has decreased.

  1. The weight is shiny and strong when removed.

To see a good quality fish, you can also see it through its side. If the weight is still shiny, and when pulled is not easily removed, it indicates that the quality is very good. Well, conversely, if your scales look dull and very easy to peel off, they are probably of poor quality.

  1. The smell does not stink.

The next step is to smell the smell. Fresh carp has a characteristic aroma and does not disturb your nose. If the quality is bad You can check from the aroma whether the smell is rotten, it can be found that the quality is very poor.

  1. The flesh is brightly colored.

The last step to see its quality is to pay attention to the color of the meat. When the meat is brightly colored and looks fresh, it indicates that the quality is good. On the other hand, if it has poor quality, the color will tend to be dull and unpleasant to look at.

West Java Goldfish Pindang Recipe

Pindang carp is a food from the Sunda that is loved by all circles, both adults and children. Having a delicious flavor will make your appetite increase more. In addition to being delicious, this preparation also has good nutrition for the body.

Making this food is also not difficult, as long as you know how to cook what is good and right. Therefore, if you want to make this dish, here is a recipe for stick carp typical of West Java that you can try at home and it is easy to make it.

Ingredients for preparation :

  1. Goldfish as needed.
  2. 250 ml madolie.
  3. Buy moderately.

Spices to be pureed first:

  1. A segment of turmeric spice
  2. Six shallots.
  3. Four pieces of garlic.
  4. Pecan only three grains.
  5. Two red peppers that are first removed from the seeds.
  6. One galangal segment and two mashed lemongrass sticks.
  7. Three sheets of greetings.
  8. Three stalks of onion leaves are already cut into slices.
  9. A tablespoon of granulated sugar.
  10. Powdered broth to taste.

 How it is made:

The first step is to thoroughly wash the fish  from the scales. Then grease it with salt and first fry it with the help of boiling oil. Do not forget when boiling the fish back once so that it does not crumble into shape. When boiled next drain.

For the next step, all the spices are blended and then pureed with the help of a blender to make it faster. Then, to sauté this seasoning, use the used oil to prepare the fish beforehand. Sauté the spices until they smell fragrant, tempting the appetite. Then add about enough water.

The final step is just to put the fish in a pan filled with spices and then add pieces of onion leaves to add a great flavor. Wait until the spices are infused, if necessary, taste a little first to ensure that the spices are well absorbed. The West Javanese carpindang recipe is ready to be served.

Add Lalaban and Impromptu Sambal

Sundanese cuisine with a typical West Javanese carp stick recipe cannot be separated from lalaban and improvised chili sauce. Likewise with this goldfish stickang. Now, to make your appetite rise, let’s make an impromptu chili sauce that is simple and easy for you to make at home.

Ingredients:

  1. Four fat shallots.
  2. Four pieces of chili or to taste.
  3. Five pieces of cayenne pepper or to taste.
  4. A teaspoon of buttered pasta.
  5. A teaspoon of salt.
  6. 35 grams of brown sugar.
  7. A tomato, in which is cut into slices in advance.

How it is made:

How to make it is very easy to mix all the ingredients and then puree with the help of a tear or blender. However, to make the flavor of the chili sauce better, you’d better grind it with the help of cobek. Then, to make it more delicious when preparing lalaban in the form of cucumber, basil, eggplant and other types of typical Sundanese lalaban.

Benefits of eating goldfish for the body

In addition to having a delicious and tasty flavor processed fish with a typical West Javanese carp pindang recipe It has great benefits for your body. Goldfish are a type of freshwater animal that is rich in nutrients for the body, here are the benefits that you can get when consuming it.

Avoid heart problems. One of the ingredients in food is very good for maintaining heart health. The omega three content of goldfish is very good for the heart as well as makes the heart rate normal. Taking it twice a week can reduce the incidence of heart failure.

In addition, there are many other benefits you can get when you consume it, such as helping brain development, preventing cancer, good for mental health, and helping children’s growth and development. Goldfish are actually a type of freshwater animal that is rich in benefits for the body.

Making processed food made from fish is the right thing if you want food that is delicious and beneficial to health. Therefore, try the West Javanese carp stick recipe   and complete it with lalaban and improvised chili sauce.

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Sumber : https://www.teknohits.com