One of Staple Foods typical of West Java is Rice
If we are talking about whether one of west Java’s typical common foods is the same as the entire region in Indonesia, it may not be wrong.
West Java has a capital, called Bandung Regens, which is known as paradise for its typical Sundan culture. In fact, it’s often used as the best tour if you want to get a lot of travel experiences. You can not only enjoy nature but also enjoy the delicious processed culinary processing typical of West Java.
One of Staple Foods typical of West Java is Rice
First there is lengko rice originating in the Sirebon and Indramau regions, but is currently known outside the area. This preparation has the main uniqueness in side dishes, namely tempe tofu and beans. To be fresher and more stable, you need to add cucumber or fried chromium.
This is completely different from one of west Java’s typical protected foods is the liwet rice that is most suitable as a full menu.
In addition, there is a timbel rice that is more or less the same as the lime in terms of taste or characteristics. But the difference here must be wrapped using banana leaves in the processing process. The use of banana leaves seems to be so useful to make the taste and taste more delicious, especially the look improves.
The taste or aroma of banana leaves can really increase our appetite so that eating events always feel pleasant. Even this timbel rice menu seems to be delicious even though it is only eaten using salty fish and simple chilli sauce. So it’s convenient to be a cost-saving menu because it’s accessible but delicious.
Still in the form of rice, the last of west Java’s typical food is oncom rice and comes from the city of Tasikmalaya.
Sweet carbohydrate foods infor extra energy
One of the typical dishes of West Java is peuyeum, Peuyeum itself comes from cassava and gluten rice and is then fermented.
In addition, there is a galendo made of coconut pulp and its origin is actually from ciamis regency. Galendo production itself begins with much processed waste from making exported coconut oil. Because it was too kindly thrown away, it was finally cooked as a new menu plus a mixture of sugar or chocolate and proved to be very good to eat.
Don’t miss, you have to try surabs where in fact in various other Javanese regions they also have this menu. But the difference is that there are interesting dressings to choose from, not just coconut or chocolate. Even the sale of surabs in restaurants and cafes has more unique sinks.
Gemblong is also among the best preparations from West Java, especially if you want sweets. This gemblong is made using rice flour made first in dough. Furthermore, it will be fried until a little brown and uniquely tastes good because it is added with palm sugar. The taste will be different from other sweet Snacks.
The last sweet preparation is that there is an oding where it has been quite popular lately because it is viral. There was a content creator who accidentally made a viral video, so the name oding is becoming more and more familiar so far. The oding itself is made from flour and then fried and a sweetener is added.
One of west Java’s typical harmful foods is processed meat and vegetables
If you ordered rice, then it is recommended to add the best typical Sundan side dishes such as maranggi satay from Ciamis. This sataj is really equipped with uniqueness because it uses buffalo meat as an ingredient in the satin. Before they are burned, maranggi satay will also go through a marinade process using a special yellow spice first.
Apart from rice, meat or flour, vegetables must always be included in the typical Sundan language menu. One of the typical dishes of West Java is vegetables, such as karedok, and keep in mind that this menu is not a hodgepodge. Karedok is equipped with fresh vegetables plus the best peanut and cracker spice to make it delicious.
This is completely different from other vegetable preparations, namely lotek where it must be boiled first so that it tends to be easy to chew. Because the sauce is very tasty, it tastes more like a meal for rice and rice cakes. That’s not all, even boiled noodle will be delicious to consume using a lotto, crackers also add.
One of the typical protected foods in West Java is that it does not always have to be spiced or frying the results first.
The following recommended preparation is a tofu bowl with the addition of vegetables. It may be widely known because there is such food in other provinces. But the difference here is that you choose whether the vegetable is ripe or still fresh. Plus, it can determine for itself the level of spice of the vegetable tofu buy sauce.
Processed noodles and Soto Rich Gravy
West Java has so far had many menus of soup dishes such as yellow soto. Soto is really very unique because its color is yellow, not white or clear. In addition, it is equipped with a concoction of Sundan recipes and tends to be flexible where you can use meat or beef.
Proof of one of the relay dishes typical of West Java is another soto as evidence of the existence of a bandung soto menu.
In addition to the use of a thick brooch, there is another speciality that is the use of a horseman. The vegetable is capable of making the soup fresher, but it does not lose its identity. Especially if you add lime, it will definitely make Bandung soup taste much fresher.
Furthermore, there is a soto noodle where there is another recommendation for processed in the form of soto. This may be used in other provinces, but the difference here is that the Sundan version uses thicker bushes. In addition, it is added with beans and it is delicious to eat spicy.
Finally, there is a recommendation for cream with a delicious taste typical of beef drill and equipped with thin noodle. The uniqueness of the use of a thick bush should not be forgotten when cooking icing. In addition, there are additional kikiel pieces to make it more stable, especially when added with super spicy cayenne pepper chili sauce concoction.
The number of species processed itself is caused because there are many cities or districts in this province. There are also influences from other provinces or countries that make species different. So it can be concluded that one of west Java’s typical foods is rice, cassava, noodle, vegetables to fried food.